$35

　　The most authentic Xiao longbao in Shanghai is Nanxiang Xiao longbao.It is from Nanxiang Town, Jiading District,Shanghai.This food is famous for thin skinned，many filling，juicy，taste delicious.It is one of the traditional snacks that loved by domestic and foreign customers.　　The stuffing of Nanxiang Xiao longbao  is made of fresh pork meat.There is no onions and garlic in it.Only sprinkle a little ginger and pigskin jelly, salt, soy sauce, sugar and water to modulate it.The skin is made of unfermented refined flour.The finished Xiao longbao is small and exquisite,its shape lik

　　Shanghai is a place where a variety of specialities and snacks come together.Its taste is different from the pure sweetness of Guangdong and Hongkong,also different from the spicy of Sichuan and Chongqing.Its taste is famous for mild,palatable and tasty.Crab shell pie is one of the representatives.　　Crab shell pie founded in the early 1920s.It is one of the two refreshments that was frequently ordered in the tea house of old times.All of Shanghai's early tea houses,almost equipped with a vertical dryer and a flat-bottomed fryer.They sale two snacks while making it.One is crab shell p

　　The new-year-cake of sparerib is a kind of snack in Shanghai that is economical and has a unique taste.It has a history of fifty years.　　The fried and large sparerib and small and thin new-year-cake,has the fragrant and crisp flavor of sparerib as well as the soft and waxy flavor of new-year-cake.It is very tasty.The sparerib is golden color,its surface is crisp and the inner is fresh and tender.When you eat it,it is delicious and good palatability.Although the new-year-cake was wrapped in sweet sauce,your mouth is full of the fragrant flavor of meat when you eat it,but the new-year-