The new-year-cake of sparerib is a kind of snack in Shanghai that is economical and has a unique taste.It has a history of fifty years.

　　The fried and large sparerib and small and thin new-year-cake,has the fragrant and crisp flavor of sparerib as well as the soft and waxy flavor of new-year-cake.It is very tasty.The sparerib is golden color,its surface is crisp and the inner is fresh and tender.When you eat it,it is delicious and good palatability.Although the new-year-cake was wrapped in sweet sauce,your mouth is full of the fragrant flavor of meat when you eat it,but the new-year-cake remains its glutinous and sticky.The white new-year-cake,the golden,oily tender sparerib and delicious seafood sauce make an attractive fragrance.It is excellence in color, aroma and taste.

　　First put the flour,tapioca and egg together,make it into paste,then wrap the paste on the surface of the sparerib,fry the sparerib in oil.The new-year-cake are all hand-made with traditional method.It is waxy but not sticky, quite chew.Put the sparerib and new-year-cake together,then pour the sweet and spicy sauce.When you eat it,it is glutinous and fragrant,sweet with slightly spicy, very delicious.

　　You can see the new-year-cake of sparerib everywhere in Shanghai.The most famous stores are “Xiaochangzhou”and “Xiandelai”.You can try both of it and savor their differences.

　　The two main materials of new-year-cake of sparerib both have highly nutritional value. There are protein, fat, vitamins in sparerib and it also contains a lot of calcium phosphate, bone collagen.It can provide calcium for children and the elderly.The new-year-cake contains protein, fat, carbohydrate, calcium, niacin, phosphorus, potassium, magnesium and other nutrients.It is a nutritious food.