Portuguese chicken is one of the most representative dishes in Macao.To this day, Portuguese food still plays a far more important role than politics and economy in the Far East. Even in the most developed Japan, there are famous cakes of tempura and Nagasaki. In Macao, which has long been a Portuguese overseas territory, there are also some Portuguese dishes that are not seen in Europe. The most famous one is the Portuguese chicken with full milk flavor.Portuguese chicken is a kind of delicious food that Portuguese people learn from African and Indian food, including whole chicken, potato, onion, egg, turning red flower, and curry salt. It is characterized by strong fragrance, tender and delicious chicken. It is the main course of a whole set of Portuguese dishes. Generally, it has a better flavor when combined with the table wine. 

Portuguese egg tarts are the most famous snacks in Macao. They pay special attention to baking skills. One of the most beautiful things is to enjoy human delicacy in the most pleasant scenery. Portuguese egg tarts is worth mentioning that the beautiful city attracts more tourists. When it comes to Macao's iconic food, the most famous is the Portuguese egg tarts, and even the exclusive Portuguese egg tarts stamps. Because Portuguese egg tarts are so famous, almost all morning tea shops and Hong Kong style restaurants produce them, and the quality is very good. The small egg tarts are not simple. The egg flavor and the fresh milk flavor are well matched. The smooth and tender tarts core, the crisp and burnt skin are delicious. It is popular with diner who come to Macao.

Pork chop bun is a famous food in Macao will for sure be at the top of the list of foods you need to try, among which Tai Lei Loi Kei (Rua Correia da Silva) is the most famous. Pork chop refers to a loaf of bread coated with butter (usually a pork chop) with a piece of pork chop in the middle. Pork chops are usually fried, but they are also cooked in water and then friedThe pork chop bun in Dalilaiji coffee shop is baked in an old-fashioned wood stove. In order to ensure the quality, the shop will only prepare one oven of bread raw materials every day, and sell them when they come out at 3:30 p.m. on time; as for pork chop, it is also necessary to marinate it with special spices in advance, and then fry it in oil pan after loosening the bones. Pork chop with bone has a first-class taste. It's full of ingredients. It's fried until it's fragrant. When eaten, the meat is delicious and sweet. The pork tastes strong but not greasy. It's filled with flour baked in a charcoal oven. It's crispy outside and soft inside. It's memorable.Macao's pork chop bun is located in the downtown area of Macau. Whether it's lunch time or afternoon tea time, it will attract a large number of residents and tourists to come here. Dalilaiji most famous is pork chop, which is very popular with customers every day, whether it's pork chop bun or noodlesPork chop bun became famous in Macao a few years ago, and gradually became more popular among Hong Kong tourists visiting Macao. In Macao, the more famous pork chop bun with dalilaiji comes out at 3pm every day for limited sale. Many tourists will wait ahead of the store for a taste of pork chop bun. If you have a chance to go to Macao, don't miss the famous food.