Pork chop bun is a famous food in Macao will for sure be at the top of the list of foods you need to try, among which Tai Lei Loi Kei (Rua Correia da Silva) is the most famous. Pork chop refers to a loaf of bread coated with butter (usually a pork chop) with a piece of pork chop in the middle. Pork chops are usually fried, but they are also cooked in water and then fried

The pork chop bun in Dalilaiji coffee shop is baked in an old-fashioned wood stove. In order to ensure the quality, the shop will only prepare one oven of bread raw materials every day, and sell them when they come out at 3:30 p.m. on time; as for pork chop, it is also necessary to marinate it with special spices in advance, and then fry it in oil pan after loosening the bones. Pork chop with bone has a first-class taste. It's full of ingredients. It's fried until it's fragrant. When eaten, the meat is delicious and sweet. The pork tastes strong but not greasy. It's filled with flour baked in a charcoal oven. It's crispy outside and soft inside. It's memorable.

Macao's pork chop bun is located in the downtown area of Macau. Whether it's lunch time or afternoon tea time, it will attract a large number of residents and tourists to come here. Dalilaiji most famous is pork chop, which is very popular with customers every day, whether it's pork chop bun or noodles

Pork chop bun became famous in Macao a few years ago, and gradually became more popular among Hong Kong tourists visiting Macao. In Macao, the more famous pork chop bun with dalilaiji comes out at 3pm every day for limited sale. Many tourists will wait ahead of the store for a taste of pork chop bun. If you have a chance to go to Macao, don't miss the famous food.