When speaking of Xi'an,people can always think of the  steaming Pita Bread So awked in lamp Soup.It has become the most prestigious food business card of the ancient capital.Foreign guests who come to Shaanxi are eager to taste it.It has become the "chief representative" of Shaanxi cuisine .　　There are three traditional way to eat Pita Bread So awked in lamp Soup.The first is when the Pita Bread So awked in lamp Soup is finished, the soup completely penetrates to the steamed bread.After eating steamed bread, meat, soup was also finished.The second is after eating steamed bread, meat,there is only a mouthful of soup remaining in the bowl.The third is put the cooked steamed bread and meat in the center of the bowl,surrounded by the soup.This way can make the soup taste delicious,make the meat comparably tender,make the steamed bread chewy.If add to the sauce, sweet and sour garlic,it will be a surprise to some.It is a rare high-level nourishing food.This three ways all need to break the steamed bread into pieces in advance.Inexperienced person usually has a habit of using chopsticks to stir back and forth before eating.It is not right.The right way is to eat it from one side,little by little,so that can always maintain the original flavor.Because it can warm the stomach and can resist hunger.It has always been loved by the people in Xi'an and northwest of all ethnic groups.When a bowl of Pita Bread So awked in lamp Soup is finished,In winter you will feel the body heat,in summer you will be sweating profusely.The whole body will relaxed and do more than just lift your spirit.　　It is said that when the emperor Zhao Kuangying in Song dynasty is abjection,He came to Xi’an,it was a cold winter,and he is hungry and thirsty.There was only one steamed bread in the bag,the steamed bread is cold and difficult to swallow.A boss who sales mutton soup along the street was very sympathetic to him,and gave him a bowl of steaming mutton soup.So the emperor Zhao broke the steamed bread into pieces and soaked into the soup.When he finished eating,he felt refreshed and exciting.After he became the emperor,tasted the world delicious,he always want to eat the Pita Bread So awked in lamp Soup in his memory.So he ordered the kitchen to copy it.Nearly one hundred cooks pondering,then set the method,it it now the Pita Bread So awked in lamp Soup.It is said that the emperor Zhao is very happy after ate it,and it became the daily ordering dishes.The head chef became a officer.He estimated to be the world's first person who became a officer because of promoting the development of food culture.Unfortunately there is no way to prove it,otherwise, there will be one more person who promote the development of food culture in China.

Immerse yourself in the Chinese Tang dynasty was at the peak of Chinese art and culture from this Tang Dynasty Show and Dumpling Banquet. Enjoy delicious the wide assortment of dumplings and gorgeous live music, beautiful sets and endless dancing is impressive. Not to miss if in Xi’an!!! Your friendly tour guide and driver pick up from your centrally located hotel in Xi'an,  Take a seat in the banquet hall and feast your senses on an array of 20 dumpling varieties; relish the flavors of the steamed specialty stuffed with seafood, minced meat and fresh vegetables.  After your gastronomic prelude, sit back and prepare your eyes for the extravagance and charisma of the Tang Dynasty Show; watch talented dancers and singers perform in vibrant costumes that have graced the region for centuries.  After the show comes to its compelling conclusion, tour end at drop off at your hotel.Note: For VIP seat, you need to pay extra $15 in cash.

　　Rou jia mo, also known as rougamo , meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use only a few spices (which many vendors do), the resulting meat is less flavourful.　　Many alternative fillings are available. For example, in Muslim areas in Xi'an, the meat is usually beef (prepared kabob-style and seasoned with cumin and pepper, and in Gansu it is often lamb. The meat is then minced or chopped, then mixed with chopped coriander and capsicums, and stuffed in "mo", a type of flatbread. An authentic mo is made from a wheat flour batter and then baked in a clay or mud oven, but now in many parts of China, mo is made in a frying pan or a pressure cooker (some even substitute a steamed bun), and the resulting taste diverges significantly from the authentic clay oven-baked version. Depending on the types of spices used to cook the meat and the way the bread is made, the taste of roujiamo can vary greatly from vendor to vendor.　　Roujiamo costs around 20 yuan in most parts of China citation needed] and is considered the Chinese equivalent to the Western hamburger and meat sandwiches. In fact, roujiamo could be the world's oldest sandwich or hamburger, since this bread dates back to the Qin Dynasty (221 BC - 206 BC) and the meat to the Zhou Dynasty (1045 BC to 256 BC). Contrary to popular misconceptions, roujiamo is not a street food unique to Muslims. It was invented first by the Han Chinese, while Muslims simply substituted pork with barbecued beef or lamb due to Islamic restrictions on eating pork.　　Roujiamo can be found in many street food vendor stalls or near Chinese mosques. Some vendors also call it la zhi roujiamo or lazhi roujiamo,  which simply means roujiamo with special gravy. Others call it bai ji la zhi roujiamo (or baiji lazhi roujiamo), which means roujiamo with special gravy in a bread (bai ji refers to the type of bread).　　Roujiamo is included on the menu of the Lotus Blossom Cafe in Florida's Disney World.