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Special Style Lobster Photos

Special Style Lobster

  上汤焗龙虾 Special Style Lobster

  Special Style Lobster is a traditional dish,It is good in color,aroma and taste.It belongs Guangdong Cuisine.Lobster is beloved by the Chinese and is especially popular in southern China, as well as in neighboring Taiwan.You can find it on the menu at most Cantonese seafood restaurants in town.It is often used in many wedding receptions and it is the classic dishes of banquet.

  This dish use lobster as main ingredient,use soup-stock as charge mixture,thus constitute the delicious seafood dish.The meat of lobster is bright white and tender.It tastes delicious and also rich in nutrition.Lobsters are low in fat content, making them one of the best choices for health conscious people. The high content of protein makes this food beneficial.Lobsters are also low in cholesterol.Lobster can be very effective in preventing various health disorders such as osteoporosis, osteoarthritis, cardiovascular disease, and chronic conditions.The contents of trace elements such as zinc, iodine and selenium in lobster meat are higher than those in other foods.

  The appearance of the Special Style Lobster is very beautiful.The lobster meat is round like squid rolls,if you eat it,it is a little bit crisp,it tastes very good with the hot and thick soup.The most significant lobster is the large lobster, such as the South China Sea lobster.The body length of these lobsters can reach 30 to 45 cm (not including tentacles), the maximum weight of up to 5 kg.The tail of a live lobster must be rolled up slightly,if not,the meat is not good to taste. Lobster meat may be dipped in clarified butter, resulting in a heightened flavor.  When a lobster is cooked, its shell's color changes from blue to orange because the heat from cooking breaks down a protein called crustacyanin, which suppresses the orange hue of the chemical astaxanthin, which is also found in the shell.Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one.

  Lobster's price is very high, even in coastal cities, the price is often reached several thousand yuan.

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