Chongqing noodles　　Chongqing noodles is one of the four characteristics of Chongqing.When it comes to the impression of Chongqing,people usually think of the Hot pot,the capital of bridge,the city of mountain.But Chongqing noodles is more popular,more close to people than Hot pot in Chongqing.　　Chongqing noodles all use dietary alkali noodles,there are two kinds of dietary alkali noodles:one is fresh noodles with plenty of water,the other is after drying, it is easy to save and more suitable to make Chongqing noodles at home.Followed by seasoning,a delicious Chongqing noodles usually need about fifteen seasonings.Although the fifteen seasonings are not expensive,but they are the soul of Chongqing noodles.They usually including:soy sauce, chicken essence, spicy oil, ginger, garlic, leek , bean sprouts, mustard, lard, sesame, pepper, fried peanuts,in addition, you can add peas or beef tablets and so on.Of course, these rich seasoning, is more reflect to the four characteristics of Chongqing noodles:pepper, spicy, fresh, fragrant.The pepper is made by pepper of Sichuan,a good Chongqing noodles generally use two kinds of pepper,green pepper and red pepper,to make it pepper but not astringent.Spicy oil is the essence of seasoning,and also the key to the taste of spicy.If a Chongqing noodles shop uses three or four species of chili,it can be the very good Chongqing noodles.To do it like that is to make the Chongqing noodles spicy but not dry,spicy and incense,to make it bright in color at the same time.Fresh is also important,the soy sauce is good or not,chicken essence or monosodium glutamate ,these are all have direct effects on the fresh of Chongqing noodles.The fragrant comes from lard and broth.　　Chongqing noodles is the only commonly accepted pasta by the southerner in Chongqing.The Chongqing people like Chongqing noodles no less than Hot pot,Chongqing people like Chongqing noodles  is not a addiction, but a kind of dependence.Every morning, the stall of the street side is particularly prosperous.Although some shop’s decoration is not very good,even if roadside stand.In front of the noodles stalls,there are staff,laborers,students,all kind of people,they all waiting for a bowl of Chongqing noodles.The Chongqing people who come home from other city,if they can not eat Hot pot,they are sure to eat bowl of Chongqing noodles.

　　Refers to the grilled fish,flash in people's mind is often fish or dried fish of palm size,they are directly roasting over charcoal like mutton shashlik or beef shashlik.Put a little salt,pepper and other spices and eat it when it was finished.But the recipe of the popular Sichuan flavor grilled fish is totally different from the traditional roast method.It uses the unique approach that first roast then stew.It fusions the essence of two cooking techniques roast and stew.It is a new change in  grilled fish.Now the mentioned "grilled fish" mostly refers to "Sichuan flavor fish".The grilled fish is a characteristic  food that originated in Wuxi county Chongqing and promoted in Wanzhou.In the process of development,it combined salt,roast,stew three cooking methods.It fully references to the traditional Chongqing cuisine and Chongqing hot pot materials characteristics and become a kind of food with unique taste and rich nutrition.　　First put the fish flat in the iron clip after dissected and washed,then put on the stove grill it with charcoal.After that put it on the special iron plate,pour the sauce that combined the spicy oil,sugar,pepper and chili.the last you can put some tasty vegetables like celery and sprouted beans on it.The grilled fish has more than ten kinds of flavors.There is always a taste suit for you.　　There are protein, calcium, phosphorus,vitamin B1 in fish,It can enhance the ability of memory, thinking and analysis.Sitting around the table,chatting with family and friends while eating,is a happy and relax thing.

　　Chongqing Hot pot also called Tripe Hot pot or Spicy Hot pot.It is a traditional Chinese diet.Hot pot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hotpot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. Chongqing hotpot was first eaten by poor boatmen of the Jialing river in Chongqing area and then spread westwards to the rest of Sichuan Province.Chongqing Hot pot use pot as tool,use water or soup to transfer heat and boil food.Its characteristic is eat while cooking.　　There are many kinds of hot pot materials,the dishes develop to hundreds of species,including all edible things of the food kingdom.The dishes have been expanded to poultry, aquatic products, seafood, animal viscus, all kinds of vegetables,mushroom and so on.People gather around a small pot filled with flavorful and nutritious soup base. You have a choice of spicy, pure or mixed for the soup. There are a great variety of hot pots, including Yuanyang hot pot, four tastes hot pot,tonic hot pot, entire sheep hot pot and so on.There is also western hot pot specially for foreigners.Chongqing hotpot is characterized by its spiciness.As long as you can stand the spiciness, you are advised to try the spiciest one to ensure an authentic experience.　　Chaotianmen wharf was the place where the cattle were slaughtered by Hui people.The Hui people only need the meat,bone and skin of the cattle.They threw away the viscus of cattle and the seaman and trackers picked it up.The seaman and trackers washed it and put it into the pot,added some condiments like pepper,ginger, garlic and salt,boiled it and ate it.The first is to fill the stomach,the second is to drive cold and damp.From then on,it became the first and the most popular hot pot spicy Tripe Hot pot.　　In May of 2016,Chongqing Hot pot was elected as the first "top ten cultural symbols in Chongqing" so people says if you come to Chongqing but do not eat Chongqing Hot pot,it means you never come to Chongqing.Now it is a very popular local flavor and can be found at every corner of the city.Chongqing Hot pot is very popular in Hongkong and Taiwan.Chongqing Hot pot also go out of our country,it has branches in Tokyo,New York,Moscow.

　　Chongqing spring chicken sourced from southern mountain of Chongqing. Spring chicken is a must-go cuisine for every visitor who try to experience night scenery of south mountain. Imagine, when you pass around the sleepless city with tens of thousand lights, dotted with star in the heaven, moon in the water, lantern in human being and the heaven and the earth take the same look as the fairy lands. Then sitting by the table with family, friends and sharing the fragrant chili covering Chongqing, it is so wonderful to taste the Chongqing spring chicken.　　The spring of Chongqing spring chicken is spring. Some said: “Chongqing spring chicken is named because the chicken are raised by spring”, but others offer another explanation: “the dish is made by spring.” Anyway, spring chicken bears many features with numb, spicy, hot, fresh, fragrant and tender which brings water to your mouth. Nowadays, many restaurants caught alive chicken and cooked. There are three ways to eat the chicken including “spring chicken”, “fried chicken blood” and “fried chicken giblet”. You will fully enjoy the feeling of eating spicy meat of which fully use of raw material without any waste.　　Chongqing spring chicken contains various high-protein which makes the chicken more digestive and easy to be used by human body meanwhile adding more strength to body. Chicken contains phospholipid which is good for body growth. Chicken is also a nutritious food for healing malnutrition, cold-frightening, fatigue, anemia, and weakness.　　A villager with name “Li, renhe” opened a food shop for traveller dine in and out. Because there is a deep well lies behind the back yard, the water of the well is from a spring, his shop got the name as “Spring food shop”. In 1993, one day he chatted with friends on how to cook the best chicken dish, and picked a chicken from the cage. After killing, the chicken was cut into pieces mixed with salt, ground ginger and fried in medium-done 500g oil, after few minutes, leaked off oil, added proportional spring water and the well-prepared dried chili, garlic, black bean sauce, Crystal sugar and other over ten seasonings. After 20 minutes simmer, the dish is finished. In order to fix the dish name and address, Li, renhe offered the dish with the name of his shop. Since then, the spring chicken went to public. In 2001, spring chicken was reputed as famous dish in china by the original National Trade Department. In 2003, spring chicken is evaluated as the “National Green Cuisine” by the authority. Spring chicken is a trendy food in Sichuan district with spicy taste and memorable. Spring chicken is a must-go cuisine for traveller in Chongqing.