煨汤 Simmer soup

　　In Hubei,there is an old saying: if there is no simmer soup,the banquet is not completed.This embodies the characteristics of Hubei cuisine.The Hubei people love simmer soup and also is good at cooking simmer soup.The spareribs simmer soup is delicious throughout the year.The spareribs simmer soup will show the enthusiasm of the owner to the guests.In the autumn or winter,add a few pieces of lotus root or turnip to the simmer soup,In summer,add some seaweed to the simmer soup,the simmer soup will not greasy and have more nutrition.

　　There are many kinds of simmer soup in Hubei,each one of it has high nutritive value.Lotus root ribs soup always comes the first one of simmer soup.Lotus root is a special food of Hubei,it is sweet and easy to chew.So the lotus root ribs soup is sweet and rich in nutrition.It is an appetizer and is benefit to blood.Free range chicken soup is a very rare kind of simmer soup,the free range chicken is the material of it,and it is easy to cook.It is rich in protein, can ease the cold, keep warming.Fish ball soup is also a kind of simmer soup that people often eat.Fresh fish ball not only keep the fish’s nutrition, but also toughness and refreshing.Even if you do not like to drink soup,you will want to try it.

　　In the ancient times, people usually put the materials in to the earthen jar and use the rest fire in the fire stove to simmer it for one night.But now,it developed,first stir the materials to make it cooked,then simmer the soup to make materials tasty.There is no lid on the earthen jar,the soup is not boiling.

　　The simmer soup comes from the the south of the Yangtze River.It has a long history,The simmer soup use authentic flavor of the materials,add all kinds of nutritious materials.It has a strong fragrance and can last for a long time.It is very beneficial to the body and people enjoy it a lot.