热干面 Hot dry noodles

　　Hot dry noodles is characteristic snacks in Hubei Province,It is welcomed in Hubei as well as other areas in China.It is one of the favorite noodles for people.Hot dry noodles,Henan stewed noodles,Shanxi Knife cut noodles and Sichuan Dan Dan noodles are known as China's four famous noodles.In 2013,People chose the top ten Chinese noodles,in the first Chinese noodle Culture Festival,those ten most famous noodles are officially selected from more than 500 types of noodles.the Hot dry noodles ranked at the first place.So we can see how people love it.

　　Alkaline noodles is the main material to make Hot dry noodles.Only the alkaline noodles can ensure that the noodles are slim and chewy.The color is yellow and oily,the taste is palatable.The ingredients are sesame oil, sesame, fresh chili powder, spicy pickles.Hot dry noodles is good in color,aroma and taste.When eating hot dry noodles,you would better eat it with eggnog,milk or soybean milk.If you only eat hot dry noodles without drinking,you will find the throat is parched and can not experience the delicious taste of hot and dry noodles.

　　Hot dry noodles mainly describing the texture. The main seasoning is tuned sesame paste.This noodle seems quite simple, but the ratio and the texture of sesame paste is a key step.To make the sauce delicious,sesame oil is the necessary materials to mix sesame paste.If the sesame paste were too dry, it would be quite hard to combine. However too much water will make the noodles not dry at all. Sesame paste should completely stick to the noodles.If you like spicy food,you can add chili oil on the hot dry noodles.As for fixings can also according to your own taste,such as diced spicy radish, sour beans, mustard, sliced cucumber.But the onions and coriander are the necessary fixings.

　　Hot dry noodles always come to the first when thinking about breakfast for Hubei people,you may see almost everyone eating Hot dry noodles in the morning.And when talk about Wuhan( the provincial capital of Hubei),Hot dry noodles usually occur in people’s mind.In the early 1930s,the hot dry noodles became popular,now it is applying for national intangible cultural heritage.