Chinese saying goes, "the best meat in the sky is dragon meat, while the underground is donkey meat". The meat of Donkey is red, tender, chewy and texture. The meat of donkey has better fiber than beef at the same time with a better taste. The meat of donkey is not so greasy as pork and also doesn’t have the gamy odor like mutton. The meat of donkey is ranked as the toppest in all meats. Donkey meat is not only delicious, but also is quite healthful. Modern medical research shows that donkey meat is a low-fat, high-protein food with a high content of calcium, phosphorus, iron.

　　Donkey Burger must be eaten hotly. In order to make donkey burger taste better, it need to be added some fat inside, only the hot burger can melt the fat meat for the flavor penetrating through the meat and the burger. Take a bite at the hot and crisp donkey burger, the delicious aroma of donkey meat is exudate outside. Chew into mouth, both the fresh donkey meat and the crispy burger becomes the most delicious food in the world.

　　Donkey burger is divided into Baoding donkey burger and Hejian donkey burger. The two are different basically from manufacture, appearance and taste. The difference is mainly in the following areas: for the appearance , Hejian donkey burger is rectangular while Baoding donkey burger is round. Donkey meat is also the biggest and key difference. From the manufacture, the Hejian donkey meat is made by sauce while the Baoding donkey meat is made by brine. When insert into the burger, the cold Hejian donkey meat inserted in the hot burger taste crispy and tender however the Baoding donkey meat is hot with a rich oder.